Fenugreek, also known as kasuri methi, holds an important place in Indian kitchens and traditional medicine. Widely used in everyday cooking, it adds a distinctive aroma and flavour to many dishes. Fenugreek is a herb from the same family as soy and can be used in various forms—fresh leaves, dried leaves, seeds, and even roots. A staple ingredient in the kitchen, it is also a wonderful herb to grow in your home garden.
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